Month: August 2015

Abou Rida – The (Raouche) Rock of New Jersey

The way to anyone’s heart is through their stomach, (which is something we’d like to think applies to everyone) but the love of a good meal can be universally spoken amongst everyone in the world. While we’re open to all different types of cuisines there is always a soft spot when it comes to a

Safsouf: A bite that’s worth a thousands words.

In a country with 3 million people and about 10 million different opinions it is impossible to agree on anything. But we’ve found one common ground that truly everyone can love and agree on – sweets. Safe to say every person living in Lebanon loves their belly more than the next person and with no

New York: The Local’s Quick Guide

You know summer is coming to an end when you start desperately trying to book a vacation to avoid the realization that summer is coming to an end. In our panic to find somewhere to spend our precious days away, we literally searched the world over. But once our brains were back on track, there

Kaak Kaak! Breakfast is served!

Lebanon has no shortage of choices when it comes to breakfast foods – whether you like to wake up to something sweet or savory, this country’s got you covered. But one thing that Lebanese breakfasts have in common is simplicity. We don’t like to overcomplicate our mornings – just a few ingredients can go a